It's important to use parchment paper or an oven-safe bakeable wire rack on top of a baking tray or else the citrus may stick to the pan while dehydrating. Two: Line a baking sheet with parchment paper or use a wire rack This is ideal for dehydrating fruit so the moisture is removed evenly and it actually makes the process faster! A convection oven has a fan at the back which helps to evenly circulate the steam. However, if your oven can go lower you can set it all the way down to 170F for similar results (though it will take a bit longer to dry out the citrus).īy setting the oven at a low temperature, you are essentially very slowly dehydrating the citrus slices over a period of 3-6 hours by drawing out all of the moisture.Īlso, I always recommend using the convection settings in your oven if available. The first step to making perfectly dried citrus is to set your oven at the right temperature.įor my oven, 200F is the perfect low temperature to bake my citrus wheels. One: Preheat oven to 200F convection settings
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